food
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A Clever Pot Holder That Disappears Before Your Eyes [Wish You Were Here]
A kitchen gadget is only as useful as it's easily accessible while you're cooking. So with that in mind, designer Chih Ching Yang created this adorable Gasper pot holder that's designed to forever haunt your kitchen counters.More »
Specially Sculpted Pot Creates a Whirlpool When Cooking So You Never Have to Stir [Wish You Were Here]
A Japanese dentist, of all people, has invented a sculpted pot that will automatically stir its contents as they heat up. It promises to completely revolutionize cooking, at least for the world's laziest chefs.More »
You Should Spend Your Entire Long Weekend With This Ice Cream Sandwich Maker [Food]
Slapping a dollop of ice cream between two cookies is the best thing to happen to that frozen treat since chocolate syrup. But there's nothing quite as satisfying as the soggy chocolate wafers of an ice cream sandwich, which this brilliant machine lets you churn out by the hundreds.More »
For the Gluten-Intolerant, a Better-Tasting Bread. Finally [Video]
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Behold the Meatiest Sandwich in Human History [Sandwiches]
Genghis Khan. Alexander the Great. Dagwood. Men of insatiable appetites, all. But none of them came close to creating—much less consuming—a sandwich of this magnitude. Bow, mortal, to the 35 meats, 28 pounds, and countless shuttered arteries that comprise the meatiest sandwich ever.Mo...
Welcome to the Future, Where Our Apples Never Brown [Food]
Okanagan Specialty Fruits, a Canadian biotech company, has brought us the future... and it tastes like very fresh apples.More »
The Science of Tasty Tomatoes [Science]
A truly tasty tomato is a wonderful thing. But most of the tomatoes you can buy from supermarkets—while red, ripe and perfect-looking—taste of practically nothing. For a long time, scientists thought the difference between a good and bad tomato was down to sugar and acid concentration...
Slicing, Serving Kitchen Knife Is an Excalibur For Dinner Hosts [Daily Desired]
It's hard to choose one item as the perfect kitchen accessory, but the Slice n' Serve makes a strong case for the crown by incorporating a pizza slicer into a knife that's wide enough to be used for serving food.More »
The Huge Difference Between Food in the 1950's and Today [Food]
What's the biggest difference between food back in the 1950's and today? Portion size. According to the CDC, meals are four times bigger now compared to what they once were and as a result, people are 26 pounds heavier. Yeesh! No wonder we're all so fat.More »
Why Eating When You're Depressed Makes You Eat More [Science]
In Austin Powers, Fat Bastard explains that he eats when he's depressed, and he's depressed because he eats. Turns out, these kinds of vicious circles of eating are due to a drug-like hit-and-comedown response in your brain, activated specifically by rich foods.More »
